Place the breadcrumbs in a small bowl with 1/4 cup of water and stand for several minutes. Squeeze the breadcrumbs to remove the excess water. Place the breadcrumbs, walnuts, garlic cloves, olive oil and vinegar in the bowl of a food processor. Add 2-3 tablespoons of cold water and purÄe. Season with salt and pepper.
@
2 cups walnuts, crushed
10 garlic cloves
1 1/2 cups fresh bread crumbs
3/4 cup olive oil
6 tbsp white wine vinegar
salt, pepper
@
10
mn
@
@
Serve with grilled fish or fried zucchini. For a more refined sauce, use walnut oil and/or sherry vinegar.
